Theo Dark Chocolate from USA

Theo Dark Chocolate: USA

Theo and I had grown closer over the last month-and-a-half. I loved their commitment to organic and fair trade and their chocolate wrappers, while understated, conveyed the simplicity of the brand. If a manufacturer is only using all-natural and organic ingredients in its dark chocolate, the ingredient list is very, very simple: cocoa beans, sugar, cocoa butter, and ground vanilla bean. No unintelligible contents, Eurostyle, like “E153″ (artificial brown color, in case you, like the rest of Europe, didn’t know) and “E323″ (lactates).

I was surprised that this was one of the last three American chocolate bars left in my refrigerator. In a typical tasting, I would’ve sampled this bar sooner, before I tried Theo’s Coconut and Orange, both of which used this 70% organic dark as a base. I’d want to see how the base stood on its own before sampling it with additional flavorings and fillings. Burma Mike just brought over so much chocolate at once that there was no perfect way and order to sample it all. 

[Click the picture to get the rest of the data and the complete review on this bar, okay?]

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