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Review: Ghirardelli Midnight Reverie
Ghirardelli Midnight Reverie
Posted: 25 November 2011
5.5
Ghirardelli tells us all about their Midnight Reverie. Its
"deep, full bodied flavor is noticeable upfront and evenly
throughout with hints of dark cherries, dried plums, and a
roasted flavor from the high cacao content." There are allusions to a "lasting, enchanting finish." What we get is a lasting, bitter finish. You can see how little Ghirardelli has really developed their intense dark concept.
Avg
price/gram: USD 0.043
Cocoa %: 86
Size: 100g
Ghirardelli's Midnight
Reverie is the highest cacao content dark chocolate bar
Burma Mike brought over to Thailand in his American
chocolate parcel. It's also the highest cacao content
bar in Ghirardelli's Intense Dark collection, and one of the
three Intense Dark bars in Ghirardelli's range that really counts as 'intense' and
'dark.'
Intensity can be a good
thing. Daniel Day-Lewis gives a very intense acting
performance in Gangs of New York, and he's the
best thing in the movie. Who doesn't like an intense coffee
flavor in mocha almond fudge ice cream? But intensity
can also be a bad thing. If fruit has gone rotten and
has an intensely spoiled flavor, no one's asking for
seconds. Drew Barrymore gives intensely unconvincing
acting performances. You'd rather she was less
focused; the bad acting might not hurt so much to watch.
Ghirardelli tells us all
about their Midnight Reverie. Its "deep, full bodied
flavor is noticeable upfront and evenly throughout with
hints of dark cherries, dried plums, and a roasted flavor
from the high cacao content." There are allusions to a
"lasting, enchanting finish." Obama promised health
care for all and the closing of Guantanamo Bay. Those
promises weren't kept, so what harm is there in Ghirardelli
issuing PR bunk from San Francisco they can't back up? If there were
really hints of dark cherries and dried plums and an
enchanting finish, I'd be p
roposing
to this bar for its hand in marriage.
What we get is a lasting,
bitter finish. The cacao flavor isn't as rich as
you'd expect. Tasting it side-by-side with the
Theo Ultimate Dark,
with an almost identical cocoa solid percentage, you can see
how little Ghirardelli has really developed their intense dark
concept. What's with the milk fat and the "natural
flavor" on the ingredient list? Oh, I remember.
Ghirardelli likes to talk big, just like Obama did before
November 2008, without any real intention of execution.
Any chocophile truly addicted
to extreme darks would be as likely to become a devotee of
the Midnight Reverie as a vegan would be of McDonald's.
Only dilatantes convinced Ghirardelli is the best in
American chocolate should shell out to buy this turkey for
Thanksgiving.